Seaweed in agriculture

Since 2007, we have specialized in scaling up **open ocean seaweed cultivation** in the North Atlantic and Pacific Oceans. Our seaweed farms absorb nutrients, capture CO₂, and create new habitats that support biodiversity, while ensuring a sustainable and regenerative biomass supply to help reduce and avoid CO₂ emissions.
Today, by expanding our value chain to include **seaweed biostimulant processing**, we have further strengthened our commitment and ability to address global challenges in both the ocean and on land—extending our impact from Sea to Soil.

premium quality

We seed, grow, harvest, and process seaweed. Our gentle handling process is performed locally by a team of passionate experts, who ensure the seaweed stays rich in nutrients.

We offer a collection of premium fully-traceable seaweed products for agriculture. Primarily biostimulants and for feed as well as for food, nutraceuticals and cosmetic products.

Biostimulants for agriculture

Seaweed biostimulants offer a sustainable alternative to synthetic fertilizers, improving soil health, plant growth, and lowering CO2 footprint and freshwater usage in agriculture.

Benefits in using biostimulants

enhance nutrient uptake via enhanced root systems
improve tolerance to abiotic stress such as cold, heat, drought, salinity
improve availability of confined nutrients in soil or rhizosphere, leading to greater nutrient availability
improve quality traits; fruit quality , grain quality and nutrition

Sustainable

We apply science, innovation and expertise to grow premium seaweed in the pristine and wild North Atlantic Ocean, as well as in the Pacific Ocean.
By cultivating the seaweed instead of taking from wild stocks, we are sustaining the natural balance of our fjords. Our underwater rainforest also takes in Carbon dioxide, thereby reducing greenhouse gas emissions.