Seaweed for Food & Other Seaweed Based Products

We know that the chemical composition of seaweed is crucial no matter what your company is producing - be it food, cosmetics or packaging. We take our responsibility to provide quality seaweed seriously. At the same time, all of our seaweed types are natural and native to their surrounding environment.

Division focused on the cultivation and collection of seaweed for the restaurant industry. We dedicate all our efforts to offer food products of the highest quality and to achieve this we decided to be part of the entire process of growth, collection and transformation. We are currently the first and only company with a government permit for the maritime cultivation of seaweed in Mexico, this culture is our main source of seaweed for restaurant use, therefore, the quality can be controlled with high precision in our specialized laboratory.

Food products

Palmaria palmata (Dulse / Dilisk / Søl)

Harvest: All year
Limited availability based on harvest from our ocean based cultivation units in the Faroe Islands and land based cultivation units in Iceland.

Chondrus crispus (Irish moss / Carrageenan moss)

Harvest: All year
Limited availability based on harvest from our land based cultivation units in Iceland.

Wakame

Dark brown algae (bleached to a bright green), has a fairly thick and flexible midrib that divides the frond into two parts, each of these has several other divisions as flat protrusions.

Kombu

Also known as makombu or sugar kelp. Plant with a single leaf, green, broad, long and thick, similar to leather, but smooth.

Sagarme

Also known as Arame. Brownish-yellowish brown algae. When dry, it has an intense black color. Mucilaginous, with a lot of alginate and fucoidan.

Suginori

Purple-red algae, branched (like a small bush).

Ulva

Also known as sea lettuce or lechuguilla. Yellowish-green plant, depending on its exposure to the sun (photosynthesis). Long and thin leaves, when dry they look like flakes, when rehydrated they unfold. Occasionally they have some small holes in their fronds. Waxed paper-like texture when fresh.

Kelp

Also known as giant kelp or giant sargassum. Translucent yellow-brown algae. It grows like a tree, from the ground to the surface and continues to grow, its branches grow from the bottom up and consist of a float for each frond, these filled with CO2, which keeps it moving towards the surface. Highly mucilaginous, with a lot of alginate; this helps it to re-hydrate or come into contact with any wet surface, it quickly regains its shape and texture, providing traces of its properties on whatever it touches.

Green Kaviar

Also known as: seaweed pearls or Sea Lettuce Kaviar. Alginate spherifications. For its preparation we use: Kombu and Macrocistys seaweed, sea lettuce powder (color and properties) and Codium. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

Black Kaviar

Also known as seaweed pearls or Sagarame Kaviar. Spherifications of black alginate extracted directly from Sagarame seaweed, with intense sea flavor from Codium seaweed. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

Orange Kaviar

Alginate spherifications. For its preparation we use: Kombu seaweed, Macrocistys and Wakame Mekabu, a little paprika for color. Contains no chemical preservatives or artificial colors. 100% vegan and gluten free.

Codium

Also known as barnacle seaweed, sea truffle or sponge seaweed. Spongy seaweed of intense green color. Composed of many thin branches that divide into successive bifurcations.

Alaria esculenta (Winged seaweed / Wakame / Tang)

Harvest: April to July
Delivery condition and packaging:
Dried: 10-20 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried / 1000 kg fermented

Laminaria digitata (Oarweed / Tarablað)

Harvest: May to October
Delivery condition and packaging:
Dried: 10-50 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried

Saccharina latissima (Sugar kelp / Kombu / Breiðbløðkutur sukurtari)

Harvest: April to October
Delivery condition and packaging:
Dried: 10-20 kg bags
Flake size: <0.5mm, 0.5-2mm, 2-4mm, 4-6mm, >6mm
Min. order quantity: 50 kg dried / 1000 kg fermented

NKB

NKB® is a concentrated 100% seaweed powder that due to its natural biochemical composition is a rich source of minerals and oligosaccharides. Is an advanced-generation, organic, long thermo-reactive pellet binder that forms durable feed pellets with exceptional water stability at low inclusion levels.

Seaweed Serum - Facial Sensitive

Nourishing and moisturizing algae serum. Daily use product to be used alone or in combination on any type of skin, recommended before or after any type of treatment.

In case of irritation or if any unfavorable reaction is observed, discontinue use.

Cleansing gel

Whether you wear make-up or not, you should cleanse your skin at night, because throughout the day the face accumulates dirt and natural secretions, which form a layer that, if not removed, prevents the pores from breathing properly. In the morning, to eliminate grease, perspiration and residues of night creams or before a professional treatment in the salon.

Wrinkle repairing gel - Eye contour

The main ingredients such as marine algae, ceramides and beta-glucans give the skin the following properties: “epidermal barrier function” protecting it from external mechanical, physical, chemical and microbiological aggressions.

Night cream – Revitalizing and Restructuring

Night cream “wrinkle repairer”. Use daily at night, after your usual cleansing at least half an hour before going to bed.

Avoid the area around the eyes. In case of irritation or if any unfavorable reaction is observed, discontinue use.

Day Cream – Moisturizing and Protective (LIFT 1)

Due to stress, fatigue and age, facial skin begins to lose energy, weakens, becomes less firm and lines become more pronounced and turn into wrinkles. It is essential to moisturize it daily to maintain its softness and silky feel, restore freshness and radiance, define the features and reduce fine lines.